Sammic GN Tray Trolley with Guides 17 Tier

This Sammic gastronorm tray trolley is a high-capacity mobile storage solution designed to hold and transport GN 1/1 trays within a commercial kitchen environment. The trolley uses a welded stainless steel AISI 304 square tubular frame with C-shaped guides on each tier, allowing trays to slide in and out cleanly during service or prep. The high-format version accommodates 17 GN 1/1 trays in standard configuration, though the design allows the same unit to carry significantly more trays when two trays per guide are used — making it genuinely versatile across different workflow demands.In practice, trolleys like this earn their place in banqueting operations, central production kitchens, hospitals, and large-scale catering facilities where large numbers of prepared trays need to move between preparation, blast chilling, holding, and service points efficiently. The C-shaped guides with push-through protection keep trays secure during transit without slowing staff down at pace. Four 125mm swivel castors, two of which are braked, keep the unit stable when stationary and manoeuvrable across kitchen floors when loaded.Key practical features include: AISI 304 stainless steel construction throughout for durability and hygiene compliance C-shaped guides with push-through protection to retain trays securely in transit 125mm swivel castors — two with brake — for controlled positioning and movement Rubber bumpers to protect kitchen surfaces and fittings from impact High-tier configuration suitable for centralised tray management at volume There are no gas, water, or electrical connections required — the trolley is purely mechanical and can be put to use immediately on delivery. Consideration should be given to aisle width and doorway clearances within your kitchen, particularly when the trolley is loaded to full capacity, as the overall height and footprint become relevant in tight preparation or storage areas. The castors are appropriate for smooth commercial kitchen flooring; heavily uneven surfaces may affect manoeuvrability.This trolley is well suited to banqueting venues, hospital catering, contract catering kitchens, and similar high-volume operations where GN compatibility is already built into the workflow. If your operation runs on a smaller scale or requires fewer tiers, lower-capacity versions of this trolley are available. For very large central production facilities managing exceptional tray volumes, it may be worth discussing whether a different configuration would serve you better.If you're unsure whether this specification matches your service model or kitchen layout, the team is happy to talk it through with you before you commit.