Salt Smoked - Nicholas Vahe

This smoked salt combines natural sea salt with beechwood-smoked French sea salt for a rich and balanced flavour. Suitable for everyday cooking and seasoning of eggs, fish, and meat dishes. – With beechwood-smoked French sea salt. – Rich and balanced smoked flavour. – Suitable for eggs, fish, and meat dishes. – 325 g bottle with high-quality ceramic grinder. – Made in Europe and carefully hand-filled