Chef Paul Prudhomme Andouille Smoked Sausaged
Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. (1 lb pack)
Specifications
- Flavor
- Regular
Variants (1)
- Regular — 11.50 USD — In stock
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