Grassfed Manhattan Roast

The Manhattan Roast is super tender and flavorful, excellent for slow roasting in the oven or cooking in a smoker. This roast is the cut of meat that would typically be broken down into New York strip steaks, but left whole instead. Each roast is hand-tied to ensure even cooking and superb presentation. If you're looking for a recipe, we've got you covered! Serves 4-6 people 1915 Grassfed Beef Grass fed & Grass finished Raised on Pasture Antibiotic and Hormone Free Hand cut locally in small batches Frozen & vacuum sealed to preserve freshness