Black Lump Fish Roe 100g

Lumpfish roe is produced from the lumpfish, which matures more quickly than a slow-growing and large fish that results in more expensive and rare sturgeon caviar. It is a less expensive alternative to sturgeon caviar but has a similar flavor, making it a more conscious choice since sturgeon is an endangered species. Treat yourself to this delicate caviar-like-roe and dine like the royal you are! Ingredients Information Lump Fish Roe 82%, (Fish )water, salt, stabilizer: E413, Antioxidant: E330, Preservative: E211, Colour: E141, E150d, E151, E163. Spices Allergens Fish Nutritional Information As a guide we recommend that this product provides Per 100g Energy 304kJ/73kcal Fat of which saturates 3.7 0.7 Carbohydrates of which sugars 1.6 0 Protein 8.2 Salt 3.5 Storage Keep refrigerated until date shown packet. When opened, Keep refrigerated and consume within 3 days. Preparation Ready to eat simply open and enjoy.