Fall Bowl

Key Ingredients: roasted butternut squash roasted brussels sprouts red apples aged white cheddar cheese dried cranberries quinoa greenhouse lettuce housemade maple rosemary vinaigrette Recipe Details Celebrate the best of fall with roasted butternut squash and Brussels sprouts, crisp red apples, and sweet dried cranberries. Aged white cheddar adds a rich, sharp flavour, while quinoa brings a satisfying heartiness to every bite. Finished with our iconic housemade maple rosemary vinaigrette, this bowl is full of all the comforting flavours of the season! Allergens: Gluten-Free (GF)/Nut-Free: This product does not contain gluten or nuts; however it is made in a facility that also processes triticale, wheat, and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: Milk SALAD INGREDIENTS: Quinoa (water, organic quinoa) • Greenhouse lettuce • Apples • Roasted butternut squash (butternut squash, avocado oil, salt) • Old white cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Roasted Brussels sprouts (Brussels sprouts, avocado oil, salt) • Dried cranberries (cranberries, sugar, sunflower oil). DRESSING CONTAINS: Mustard, Sulphites DRESSING INGREDIENTS: Maple rosemary vinaigrette (avocado oil, balsamic vinegar, water, sugars (maple syrup), Dijon mustard, dried rosemary leaves, salt, black pepper). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.