Persimmon Bingsu
In Korea, persimmons are one of the fruits commonly enjoyed during the autumn and winter seasons. From fresh persimmon (홍시), to semi-dried persimmon (반건시), and fully dried persimmon (곶감), persimmons are a familiar seasonal treat. Persimmon Bingsu brings this familiar cold-season fruit together with one of Korea’s most loved desserts, bingsu (shaved ice). Top: Hongsi (Red Persimmon), Banga Leaf, Yuja-Ginger Syrup Heart: Bangeonsi (semi-Dried Persimmon), Milk Snow Base: Persimmon Sepal, Sweet Red Bean Rice Cake, Condensed Milk
Specifications
- size
- 2 ml (Vial), 30 ml, 10 ml
Variants (3)
- 2 ml (Vial) — 10.00 USD — In stock
- 30 ml — 79.00 USD — In stock
- 10 ml — 35.00 USD — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%