[Limited Edition] GUILTY PLEASURE Coffee Bag 250g

Fifth limited batch release for my new coffee project, Tango Reserve! NOTE: This coffee will be FRESHLY roasted on pre-order, will take 2-3 weeks to roast then to ship! Roast Date: October 4, 2026 Tango Reserve's most exotic blend yet! Featuring a unique combination of wine yeast co-fermentation, honey co-fermentation, and washed processing, this blend brings together vibrant sweetness, layered complexity, and a smooth, indulgent finish. Expect decadent notes of banana cream pie, buttery graham cracker crust, toasted nuts, caramel, and vanilla—a comforting yet adventurous flavor profile that tastes like dessert in a cup. Produced in collaboration with Jairo Arcila, Pedro Nel Salazar, and producers from Huila, this exceptional blend showcases the creativity and craftsmanship behind experimental specialty coffee. Details Process: Wine Yeast Co-Ferment + Honey Co-Ferment + Washed Varietals: Caturra, Castillo & Typica Elevation: 1,750–2,000 meters Tasting Notes: Banana Cream Pie, Graham Cracker Crust, Toasted Nuts, Caramel & Vanilla Profile: Light Roast, Highly Experimental A little indulgence never hurt anyone. Treat yourself to Guilty Pleasure.