Hearty Chicken Pot Pie
Shredded Chicken, Carrot and Peas in a Creamy Chicken Sauce. Topped with a Flakey Pastry Crust. Cooking Instructions: Defrost overnight in the refrigerator. Bake at 350* for 30 minutes or until crust is golden brown and sauce is bubbly Serving Size: 1-2 People (Small) 3-4 People (Medium) 5-8 (Large) Dietary Restrictions: Soy Free
Specifications
- Size
- Small, Medium, Large
Variants (3)
- Small — 18.00 USD — In stock
- Medium — 36.00 USD — In stock
- Large — 72.00 USD — In stock
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