Salame Salamut - Smoked - 250g minimum

A salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. It is softer and fresher than the other salame we sell from Alan Molinari and is a delicious addition to their range. Made in Friuli. This salami will arrive wrapped in paper. Store it in the fridge and eat within 2 weeks INGREDIENTS Pork, salt, pepper, garlic, wine, saltpetre Read About The Producer We send out online orders once a month on the last Wednesday of each month.