Ecuador - Vinka - Anaerobic Washed Sidra

We are thrilled to release another Sidra lot from Vinka. This particular Sidra has undergone a 72 hour anaerobic fermentation before being washed and dried slowly on raised beds inside a greenhouse. This coffee presents itself with a clear maple syrup richness, cooked pineapple, and vanilla like florality. Region: Masanamaca, Loja, Ecuador Producer: Mafer Tapia & Carlos Iñiguez Variety: Sidra Process: Anaerobic Washed Elevation: 1,660 masl All orders will be roasted on the Monday after ordering and shipped Tuesday. 10oz of Whole Bean Coffee