Imperial Yeast G05 Kurt - Limited Release Seasonal

Imperial Yeast G05 Kurt is a Pacific Northwest craft heritage strain built for clean, malt-forward ales. Kurt ferments clean and finishes crisp, allowing specialty malts and noble hops to shine. Because Kurt is a low-flocculating strain, it stays in suspension longer and maintains a consistent, natural haze. Its clean fermentation profile makes it an excellent seasonal choice for German-inspired and wheat-forward ales where malt and hop character should stay front and center. Perfect strain for fermenting Altbier, Kölsch-style ales, Berliner Weisse, and other clean, malt-forward ales. Yeast Features: Fermentation Temperature: 56–65°F (13–18°C) Flocculation: Low Attenuation: 73–77% Alcohol Tolerance: Up to 10% POF: Negative Diastatic: Negative Haze: High Yeast Strain Profile: Clean fermentation Crisp finish Highlights specialty malt character Complements noble hops Consistent natural haze