Pure South - New Zealand - Beef Cubes for Stew & Curry. Grass-Fed

Price: ฿565 per kg What it is — and what it's famous for Beef Cubes for Stew & Curry are bite-sized pieces of chuck, ready for quick cooking — stir-fries, skewers, stews and one-pan dinners without extra trimming. Flavour & texture Deeply beefy chuck flavour with a firmer bite than loin. Cook hot and fast for a seared edge, or simmer gently until tender for stews and curries. How to cook Best methods: stir-fry, skewer/grill, pan-sear, or braise in sauce. Pat dry, salt well. For stir-fry or skewers: high heat 2-4 minutes until browned; for stews: sear first then simmer covered until tender. Temperature: Quick cook to medium (about 57-60°C) if you want a steak-like bite; for stews cook until fork-tender. Rest & thaw: Rest a few minutes after quick cooking. Thaw overnight in the fridge and pat dry before cooking. Serving & pairs with Allow about 250-350g raw per person. Serve with rice, noodles, vegetables, or in a curry or stew with the cooking sauce. Product details Brand / origin: Pure South, New Zealand Feed / grade: Grass-Fed Pack: 1pc x 1kg (±50g) ฿565