Fresh Live Almond Clams – 1kg Bag

Almond clams have a clean, sweet & nutty flavour similar to that of an almond. Very popular in Italian, Spanish and French cuisine. Lightly steam and add to your pasta. Simply enjoy as they are in a beautiful marinara or Provençal sauce. Add to a seafood platter. Make a dish worthy of their name and gratinate with butter, garlic, finely chopped almonds and panko breadcrumbs. Place your clams in a bowl, cover with a damp cloth to stop them from drying out and place in the fridge. These clams have already been filtered; no need to soak/purge for a period of time in water. This may kill the clams. You can rinse them quickly to remove any last bit of grit that may remain. Consume within 2 days of delivery. Do not freeze raw product. Clams are a mollusc and therefore contains allergens. Our fresh fish is exactly that. . . fresh. We never substitute your fish with an alternative choice. Neither do we supply it frozen or pre-frozen.