Angus Beef Top Blade Steak – Choice Grade (300–330g)
Choice-grade Angus top blade from the shoulder: one of the most tender cuts on the animal at a friendlier price than ribeye. Deep beefy flavour with a fine grain.Cook quickly over high heat to medium-rare and slice against the grain. Net weight: 300-330g per pack Packaging: Skin-packed on a tray, frozen Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed. Delivery: Shipped frozen within Metro Manila
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- Default Title — 964.87 PHP — In stock
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