Titan 7" Nakiri Knife

The Titan 7-Inch Nakiri Knife pairs a tall, vegetable-focused Japanese profile with the bold construction of the Titan Series. Its VG-10 core and 67-layer Damascus blade carry a dark titanium-coated finish, while the sculpted black resin and maple wood handle supports confident chopping, slicing, dicing, and mincing. Key Highlights Vegetable-focused Nakiri profile: a tall 178 mm blade for chopping, slicing, dicing, mincing, and transferring prepared ingredients. VG-10 core: 67-layer Damascus construction supports keen, dependable cutting performance. Titanium-coated finish: gives the blade its dark Titan Series character and added surface protection. Black resin and maple wood handle: a sculpted full-tang design with distinctive natural grain and mosaic detail. Leather sheath included: helps protect the straight edge between uses. See the Titan Nakiri in Action Explore the tall blade, controlled push-cutting geometry, and generous surface designed for efficient vegetable preparation. Purpose-Built for Vegetable Prep The broad 54 mm blade and nearly flat cutting edge support clean push cuts through vegetables and herbs. Its generous surface also helps move chopped ingredients from board to pan and can be used to crush garlic. Titan Construction, Distinctive Control A VG-10 core, 67-layer Damascus cladding, and titanium-coated finish meet a full-tang handle of black resin and figured maple wood. The contoured profile and mosaic accent balance bold styling with a secure, controlled grip. Titan 7-Inch Nakiri Knife Specifications Blade & Edge Series Titan Series Knife Type Japanese Nakiri knife Core Steel VG-10 Cladding 67-layer Damascus steel Blade Finish Titanium-coated Hardness Manufacturer-rated 60 ± 2 HRC Edge Style Straight, double bevel Edge Angle Approximately 9–12° per side Construction & Handle Tang Full tang Handle Material Black resin and maple wood Handle Details Sculpted profile with mosaic accent and angular open end Dimensions & Weight Total Length 313 mm / 12.32 in Blade Length 178 mm / 7.01 in Handle Length 135 mm / 5.31 in Blade Width 54 mm / 2.13 in Spine / Forward Thickness 2.0 mm / 0.08 in near the heel; 1.7 mm / 0.07 in at the stated forward reference Handle Profile 31 mm / 1.22 in high; 22 mm / 0.87 in wide at stated reference points Weight 186 g / 6.56 oz Use & Included Primary Uses Chopping, slicing, dicing, and mincing vegetables and herbs Included Black leather sheath and Titan Series retail box Dishwasher No; hand wash only Guarantee Limited Lifetime guarantee Titan Nakiri Product Parameters Review the confirmed blade geometry, handle dimensions, materials, edge angle, and weight at a glance. What’s Included 1 × Titan 7-Inch Nakiri Knife 1 × Black leather sheath 1 × Titan Series retail box Limited Lifetime guarantee Care & Use Hand wash promptly with mild soap and warm water; do not use a dishwasher. Dry the blade and handle completely after washing. Use on wood, rubber, or quality synthetic cutting boards rather than glass, stone, or ceramic. Maintain the edge with a fine ceramic rod or whetstone at approximately 9–12° per side. Store only when clean and dry, with the edge protected by the included sheath. Frequently Asked Questions What is a Nakiri knife best used for? A Nakiri is designed for vegetables and herbs, excelling at chopping, push cutting, slicing, dicing, and mincing. How long is the Titan Nakiri blade? The measured blade length is 178 mm / 7.01 in, marketed as a 7-inch Nakiri. What steel does the Titan Nakiri use? It uses a VG-10 core with 67-layer Damascus steel construction and a titanium-coated finish. Is the edge single or double bevel? It has a straight double-bevel edge sharpened to approximately 9–12° per side. Can I use this knife on bones or frozen food? No. The thin, precise edge is intended for vegetable preparation, not bones, frozen foods, or twisting cuts. Does the Titan Nakiri include a sheath? Yes. A black leather sheath is included to help protect the edge during storage.