Roasted Peppers à la Provençale
Roasted and finely sliced, peppers are confit in olive oil, garlic, and herbes. Pepper skins are carefully removed for easier digestion. Perfect as a tapas, on salads, pasta, orto enhance your sauces. A burst of flavor that brings the taste of Provence to your plate. Ingredients: Peppers, olive oil, Provence herbs, garlic, salt & pepper.
Variants (1)
- Default Title — 450.00 MUR — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
70%