Chai Powder

Chai, whisked like matcha. Our masala-style chai, with bold black tea and warm spices, ground into a fine powder so you whisk it into your cup instead of steeping it. Top it with steamed or iced milk for a creamy chai latte, add a splash of vanilla or cherry, or sprinkle it over yogurt and truffles. It works in cocktails, too. It's the chai version of our best-selling Earl Grey Tea Powder. Flavor notes: warm cinnamon, cardamom, ginger, bold black tea Ingredients: black tea, organic natural flavoring (contains cinnamon) Allergens: made in a facility that handles tree nuts. Caffeine: high (still less than a cup of coffee) How to Make It Whisk 1.5 teaspoons (3 g) with about 1/3 cup of water (175 to 195°F, or cold) until smooth, then top with steamed or iced milk to make a 12 oz latte. Sizes Pouch (40 g, about 13 drinks) · Large Pouch (200 g, about 66 drinks) Storage Once opened, use within 3 to 6 months, kept in an airtight, light-safe container. Questions How do I make a chai latte? Whisk 3 g of powder with a splash of hot water, then top with steamed milk and a little sweetener. Does it have caffeine? Yes. It's a black tea with high caffeine, still less than a cup of coffee. How many drinks does a pouch make? About 13 from the 40 g pouch and 66 from the 200 g. Lighter or stronger, that's 10 to 20 or 50 to 100.