Khao Man Gai – Thai Ginger-Garlic Fermented Soy Sauce

EXPECTED TO SHIP MID SEPTEMBER WHAT IT IS Khao Man Gai sauce is the savory, tangy condiment served with Thai chicken and rice. Pink Salt Kitchens combines garlic, ginger, fermented soybean paste, vinegar, Thai chili and dark soy sauce to create a deeply flavorful sauce inspired by Thailand’s beloved chicken rice carts. WHAT IT TASTES LIKE Savory, garlicky and ginger-forward with fermented soybean depth, bright vinegar and a balanced touch of sweetness and chile. WHAT TO USE IT ON Made for poached chicken and rice, but equally at home on eggs, fish, roasted meats, vegetables and simple rice or noodle bowls. HEAT LEVEL Medium. Savory first, followed by a balanced Thai chile warmth. DIETARY ATTRIBUTES No added preservatives. ALLERGENS Contains wheat and soy. COMPLETE INGREDIENTS Water, garlic, ginger, fermented soybean paste (soybeans, water, salt), distilled vinegar, seasoning sauce (soybean sauce [water, soybeans, wheat, salt], sugar, salt), sugar, tapioca starch, Thai chili peppers, dark soy sauce (water, soybeans, wheat, salt, sugar), cilantro. SIZE 8 fl oz / 237 mL. SHELF LIFE AND STORAGE Shelf-stable for 18 months unopened. Shake well and refrigerate after opening. WHERE IT IS MADE Made in Chicago by Pink Salt Kitchens. SHIPPING AVAILABILITY Available for shipping throughout the continental United States. Orders typically arrive within seven days of purchase. SERVING IDEAS Spoon over poached chicken and jasmine rice. Drizzle onto fried eggs or savory breakfast bowls. Serve with roasted chicken, pork or white fish. Toss with noodles, cucumbers and fresh herbs. Spoon over steamed rice, tofu or roasted vegetables.