Hojicha, pear and six-spice Swiss roll

Description: A delicate hojicha rolled biscuit filled with pear jelly and a whipped ganache made with Chinese five-spice. The roasted notes of hojicha pair with the freshness of pear and the warm aromas of the spices. Please note that the decoration may vary from the photo Servings: Serves 8-10 people Dimensions: 8 inches in length and 3.5 inches wide Allergens: Nut-free product. Contains eggs, gluten, dairy products, and fish gelatin. May contain traces of all types of nuts, peanuts, and sesame seeds. Storage: Keep the cake refrigerated until ready to serve. Keeps for 3-4 days when refrigerated. We strongly recommend purchasing your cake on the day it will be enjoyed.