Harsu Sala

Tasting Notes: Orange, Fuji Apple, Elderflower Country: Ethiopia Region: Guji, Oromia, Uraga Process: Washed Variety: Ethiopian Landrace Elevation: 1900–2300 masl Harsu Sala Espresso Cards 85x50… About the Producer This lot comes from Harowacho village in Guji's Uraga district, where coffee grows at high elevation around Mount Quto and the Seboba River. Around 40-60 farmers contribute to the lot, supported by 400-500 coffee pickers during harvest. Guji, Chebega - Washed - Harsu … Their ripe cherries are delivered to Harsu Sala washing station, where careful sorting and processing bring together the work of the surrounding farming community into one beautifully expressive Guji lot. About the Lot Only ripe cherries are hand-picked before being delivered to Harsu Sala, where they're density-sorted, fermented for 72 hours and thoroughly washed. The coffee is then dried on African raised beds for 5-8 days, with airflow, temperature and moisture carefully monitored until it reaches a stable 11% moisture content.