Colombia - Villamaria
SWEET & FRUITY Origin: Colombia Region: Villamaria, Caldas Producer: Local Smallholders Altitude: 1800 masl. Variety: Pink Bourbon Process: Anoxic Natural Roast level: Filter CVA Score: 88.75 pts Villamaria is a historic Colombian municipality nestled in the high-altitude mountains, located right next to the city of Manizales. As a vital part of the UNESCO-recognized Coffee Cultural Landscape, this vibrant town is famous for its deeply rooted farming heritage and generational coffee traditions. The distinct volcanic terroir, combined with a cool mountain climate, provides the ultimate microclimate for cultivating complex, world-class specialty coffees. The anoxic process uses cool temperatures by utilising cold water poured above plastic sheeting, creating a vacuum seal above the coffee cherries. Cold water reduces the fermentation temperature, and allows the coffee to sit in cherry for an extended period, with no interaction from additional oxygen. The temperature remains stable and low because the surface water acts as a heat exchanger, with the warmth evaporating off of the top. Then coffee is dried for up to 20 days on raised beds in cherry, pulped and prepared for export.
Specifications
- Choose size
- 250 g, 1 kg
- Grind type
- Whole beans, Moka pot, In-cup, Pour-over, French press
Variants (10)
- 250 g / Whole beans — 16.60 EUR — In stock
- 250 g / Moka pot — 16.60 EUR — In stock
- 250 g / In-cup — 16.60 EUR — In stock
- 250 g / Pour-over — 16.60 EUR — In stock
- 250 g / French press — 16.60 EUR — In stock
- 1 kg / Whole beans — 57.80 EUR — In stock
- 1 kg / Moka pot — 57.80 EUR — In stock
- 1 kg / In-cup — 57.80 EUR — In stock
- 1 kg / Pour-over — 57.80 EUR — In stock
- 1 kg / French press — 57.80 EUR — In stock
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