American Wagyu Jerky Meat

American Wagyu Jerky Meat The Ranch Difference Our American Wagyu Jerky Meat is premium beef sliced and ready for making jerky at home. This is the foundation for exceptional jerky—lean, flavorful beef slices that dry beautifully and deliver bold, concentrated beef taste in every bite. Make jerky your way with superior genetics and Florida pasture-raised quality. What Makes It Special Pure Bloodline Excellence Cross of Japanese Wagyu and Black Angus Decades of selective breeding for optimal marbling and flavor Naturally Raised 100% pasture-raised on Florida pasture No industrial shortcuts Finished with feed in pasture for balanced beefy flavor and a tender bite The Jerky Advantage Our jerky meat is cut from lean beef—perfect for drying without excess fat that can go rancid. The thin slicing means faster drying and better marinade absorption. Our Wagyu genetics ensure that even lean jerky has character and tenderness that cheap jerky can't match. This is beef jerky made right. Key Features: Pre-sliced lean beef ready for jerky making Enhanced marbling from Wagyu genetics Perfect thickness for proper drying Bold beef flavor that concentrates during drying Minimal waste, maximum flavor Ready for your marinade and dehydrator Recommended Preparation: Classic Beef Jerky What You'll Need: 1 lb Everglades Ranch Wagyu Jerky Meat ⅓ cup soy sauce 2 tbsp Worcestershire sauce 1 tbsp brown sugar 2 tbsp apple cider vinegar 4 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp black pepper ½ tsp red pepper flakes (optional) Dehydrator or oven Instructions: Combine all marinade ingredients in a bowl Place jerky meat in a zip-top bag or shallow dish Pour marinade over meat, ensure all pieces are coated Marinate 6-12 hours (longer for deeper flavor) Remove meat from marinade, pat dry with paper towels Arrange on dehydrator trays in single layer (or oven racks lined with foil) Dehydrate at 160-170°F for 4-6 hours (oven: 160°F with door cracked) Jerky is done when it bends but doesn't break completely Cool completely before storing Store in airtight container or vacuum-sealed bags Alternative Marinades: Teriyaki: Soy sauce, mirin, garlic, ginger Spicy: Hot sauce, garlic, cumin, chili powder BBQ: BBQ sauce, brown sugar, Worcestershire, smoke powder Asian: Soy, sesame oil, rice vinegar, green onion Pro Tips: Pat meat dry before dehydrating—moisture slows drying Don't overlap pieces on dehydrator trays Temperature control is key—too high toughens, too low risks spoilage Thinner slices dry faster; thicker slices stay chewier Superior beef genetics make superior jerky Proper drying and storage keep jerky fresh for weeks Package Weight: 1 lb raw beef Price: $12.00 This is beef with nothing to hide and everything to prove. Jerky meat proves that the best jerky starts with superior genetics—where Florida pasture raising and proper preparation create jerky that tastes nothing like store-bought, because it's actually made from real beef worth eating. Contact Information: Location: Fort Pierce and Vero Beach, FL Email: info@evergladesranch.com Website: evergladesranch.com