Red peppers / Pimentos vermelhos, unidade

Red bell pepper is a vibrant red variety of the bell pepper, known for its sweet and crunchy texture. With its full, fruity flavor, it adds a pleasant sweetness and an appetizing color to dishes. Red bell pepper is rich in vitamin C and antioxidants. Ideal for salads, grilled dishes, or as an aromatic ingredient in sauces and stews. The plant genus Capsicum belongs to the nightshade family and is used as both a vegetable and a spice. In common parlance, the fruits are referred to as pods, but botanically, the plant genus belongs to the berry family.