Whole bean, Side Crush, Colombia, Woodster

Grown by Mildred Niebles at the Campo Alegre farm in the majestic Sierra Nevada de Santa Marta in Colombia, "Side Crush" is an extraordinary 100% Arabica specialty coffee. Cultivated at an altitude of 1,200 meters, this lot combines the Castillo, Colombia, and Tabi varietals. Curated by the artisan Woodster, this lot boasts an impressive SCA score of 87 and features a distinctive wood-fired roast that brings out its unique character and depth. Artisanal Tradition on RoasterCup. Through a natural post-harvest process and traditional wood-fire roasting, the beans retain their vibrant fruitiness and rich complexity. Available on RoasterCup, this freshly made roast offers a bold, memorable tasting experience that showcases the wild beauty of Colombian high-altitude coffee. Flavor Profile. An intensely fruity and expressive cup featuring vibrant notes of Passion Fruit, zesty Orange, and juicy Red Berries.