El Salvador -Finca El Roble - Pacamara - Natural
THE ORIGIN STORY José Roberto Deras is the owner of Finca Los Robles located in the Altopec-Metapán region of El Salvador. He started this farm in 2009 after receiving a donation of Pacas and Pacamara seeds from the Cayahuanca project. Since then, he has been maintaining the following process for his coffee: After harvesting only ripe cherries, the coffee is de-pulped and fermented for an average of 11-17 hours. After this process, the coffee is then fully washed and placed on raised beds to dry for an average of 10-16 days depending on the weather. This Pacamara microlot brings large seeds, sweetness and structure. Flavor Notes: Praline, melon, velvety Altitude: 1350 MASL Variety / Processing Method: Pacamara/ Natural Location: Chalatenango, El Salvador
Specifications
- Grind Selection
- Whole Bean, Ground (French Press) + $1, Ground (Drip) + $1
- Size
- 12 oz
Variants (3)
- Whole Bean / 12 oz — 23.00 USD — In stock
- Ground (French Press) + $1 / 12 oz — 24.00 USD — In stock
- Ground (Drip) + $1 / 12 oz — 24.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.