Balsamic Vinegar of Sicily - NO SUGAR ADDED | NO ARTIFICIAL ADDITIVES | 40-year Aged | Fermented Vinegar | 6.7 fl oz

BALSAMIC VINEGAR OF SICILY FEATURES VOLUME: 6.7 fl oz ( 200 ml ) NO ADDED SUGAR | NO ARTIFICIAL ADDITIVES, COLORS OR FLAVORS | NO PRESERVATIVES | NO THICKENING AGENTS CLEAN INGREDIENTS: Wine Vinegar, Cooked Must AGED BY THE SOLERA METHOD: 40 barrel transfers over nearly 4 decades of aging — each blending younger vinegar with older batches to create depth, sweetness, and complexity. NUTRITIOUS & SWEET - contains naturally occurring vitamins & trace minerals including: Vitamin B2, Calcium, Potassium, Magnesium, Phosphorus. Natural Energy Booster. SWEET & TART with perfect viscosity & a wine finish - makes a great sugar free topping for berries, ice cream, caprese & other salads. 100% NATURAL - made from fresh harvested grape varieties (Catarrato, Inzolia & Moscatello) all locally grown in Sicily. LIMITED EDITION - made in small batches by our family in Sicily, Italy WHY PAPA VINCE BALSAMIC VINEGAR OF SICILY 100% natural with zero added sugar unlike other commercially produced balsamic vinegars that are available in the grocery stores. Papa Vince Balsamic vinegar is made from: Cooked grapes and Wine vinegar aged in oak wood barrels for 40 years. Contains naturally occurring Vitamin B2, Calcium, Potassium, Magnesium, Phosphorus which can all be absorbed by the body. HOW TO USE Healthy sweetener for tea and coffee Add a drop to your bruschetta, aged cheese, tomatoes to give an extra burst of flavor. Drizzle on top of steaks, chicken, and fish for an elegant wine finish. Mix with Papa Vince Extra Virgin Olive Oil for a delicate Salad dressing. Pour on top of vanilla ice cream & berries for a delicious wholesome dessert. Use as a natural sweetener for tea or coffee.