Mutton saagwala (400g)

Tender lamb pieces simmered in a velvety spinach sauce infused with aromatic spices, cream, and traditional Indian seasonings. This classic North Indian curry delivers authentic flavour with a smooth, luxurious texture. Each 400g portion serves as a versatile centrepiece—pair with basmati rice, naan, or roti for a complete meal. The balanced blend of spinach's earthiness with warming spices creates a sophisticated dish that's both comforting and refined. Ready to heat and serve, it captures the essence of traditional saag preparation with premium ingredients.