Rhubarb White Balsamic Vinegar 375 ml (12 oz) Bottle

Good Eats: Splash over fruit salads or fresh greens. Blend into cream cheese frosting or drizzle over ice cream. Add to a French 75 in place of lemon juice for a perfect patio aperitif. Perfect Pairs: Eureka Lemon, Persian Lime, and Blood Orange Fused Olive Oils and Basil, Dill, Milanese Gremolata, and Herbes de Provence Infused Olive Oils Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites Fresh, tart rhubarb and sweet balsamic make for a flavorful vinegar reminiscent of spring. It opens with a light floral note and ends with a punch of rhubarb. Splash it over fruit salads or fresh greens, or pair it with our Herbes de Provence Infused Olive Oil for a chicken marinade that'll have guests asking for your recipe. Combine with one of our perfect pairs for a bright summery vinaigrette. Blend into cream cheese frosting, drizzle over ice cream, or fold it into white chocolate mousse topped with rhubarb compote.