Trebbiolo 2023 – La Stoppa

A stunning representation of what this part of Italy has to offer. Wild, earthy, yeastiness on the nose, plus hints of vanilla mixed with earthy, sweet leathery notes. Aromas of small berries, blackberries and myrtle. Dryish on palate, which is rosy, lightly spiced, with meaty fruit and refreshing acidity. Vinification maceration on the skins in steel for about 20 days, aging in steel tanks Pairing Perfect to accompany complete menus of land, it is to be tried with the duck breast cut.