New Orleans Red Beans & Rice

Our take on a New Orleans staple. This classic Red Beans & Rice starts with savory andouille sausage, slow-simmered with red beans, Cajun seasoning, and served over hearty rice for a comforting, flavor-packed meal inspired by traditional Louisiana cooking. CONTAINS: PORK INGREDIENTS: RED KIDNEY BEANS, JASMINE RICE, PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC, ONION., ONION, CELERY, GREEN PEPPERS, WATER, GARLIC, VINEGAR, GARLIC, SUGAR, SPICES, SALT, CAYENNE PEPPER, XANTHAN GUM, SEA SALT, NATURAL FLAVORS, HERBS AND SPICES, PAPRIKA, ANNATO, ONION POWDER, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CHICKEN STOCK, CAYENNE PEPPER, THYME, SAGE, NATURAL HICKORY SMOKE FLAVOR For best results, keep frozen until use. Both film and tray are microwave safe. Serving Size: 1 Meal (12 ounces) Calories: 390 Fats: 8g Carbs: 61g Protein: 20g Sodium: 710mg Microwave: Peel corner to vent. Microwave on high for 4 minutes or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.