Sebastian Ramirez Pink Bourbon Honey *Rare*

Coffee Information Roasted for: Filter Tasting Notes: Preserved Lemon, Peppercorn, Mint Choc Country: Colombia Region: Calarcá, Quindío Variety: Pink Bourbon Process: CM Honey Elevation: 1650-2000 masl About the Producer Sebastian Ramirez represents the fourth generation of coffee producers in his family, but his journey into specialty coffee has been anything but traditional. After stepping away from law studies, he took over the family farm and began transforming it into a hub for experimental and high quality coffee production. Today, El Placer is known for its innovation, combining hospitality, education and cutting edge processing to create a full “seed to cup” experience for visitors and buyers alike. About the Lot This coffee undergoes an extended 168 hour anaerobic fermentation with CO₂ injection, combined with lactic inoculation and selected microorganisms to carefully guide flavour development. It is then dried slowly under controlled conditions before stabilisation, ensuring both intensity and clarity in the final cup. The result is a striking profile with citrus brightness, spice and cooling sweetness, creating a cup that is complex, expressive and unmistakably Sebastian.