Cato Corner Farm | Black Ledge Blue

A natural rind blue with a gorgeous yellow color speckled with blue. Moderately creamy and medium strong with a rich, slightly earthy finish. Distinctive but accessible, their Black Ledge Blue works well on salads or sandwiches, and it melts nicely on burgers or steak. Cato Corner Farm uses only gluten-free blue mold and ages the Black Ledge Blue for 2 - 5 months. Pairs well with honey, pears, glazed walnuts or pecans, dark bread, sweet dessert wines, and porter or stout. Order by Sunday to ship Tuesday.