Paulista Couscous "Single"

This dish is typical of the southeast region of Brazil, prepared with a broth seasoned with herbs and natural condiments, thickened with corn flour that makes a moist and very tasty dough. It is made with boiled eggs, peas, olives, hearts of palm and tuna. The unique flavor that forms from the combination of all its ingredients and the care taken in preparation makes this dish a recommendation from Saúde e Sabor kitchen, try it! With a soft, almost creamy texture, it is best served hot, but can also be eaten cold. Enjoy your meal! Ingredients: onion, tomato, cornmeal, corn, colored paprika, tuna, egg, peas, extra virgin olive oil, hearts of palm, green olives, garlic, sea salt and red pepper. Weight 280g (+/-5%) *Some elements are illustrative and are subject to change without notice. Heating instructions on package label.