Shelled Pistachio "Verde di Bronte PDO"

Bronte Pistachio is the symbol of a territory and its unique characteristics. Sciara-branded "Verde di Bronte PDO" Pistachio is neither roasted nor salted, but it offers the ultimate in taste and authenticity. Bronte Pistachio is a healthy and nutritious snack and is also ideal for use in cooking and baking. But how much Pistachio is produced in Bronte? Approximately 3,400 metric tons every 2 years. Yes, because Bronte Pistachio production is biennial and traditionally takes place in odd-numbered years, between August and September. The "Pistacchio Verde di Bronte PDO" stands out for its unique physical and organoleptic characteristics, including its intense green color, decided aromatic flavor, and high content of monounsaturated fats. This Pistachio is particularly rich in "good fats," lipids that help reduce LDL cholesterol ("bad" cholesterol) and maintain or increase HDL cholesterol ("good" cholesterol) levels. Bronte Pistachio is a precious ingredient in cooking and baking. In Sicily, especially in the Catania area, "Verde di Bronte PDO" is the star of delicious typical desserts, such as the famous Bronte Pistachio ice cream, nougat, and Pistachio Pastries. If you choose the 1 kg package of shelled Bronte Pistachio, shipping is free throughout Italy!