‘Nduja Calabrese

Madeo’s traditional ‘Nduja Calabrese Nobile embodies the journey of a humble Calabrian specialty evolving into a premium delicacy. What once began as a modest cured meat crafted from less coveted cuts has now ascended to the ranks of culinary royalty. Nduja is basically a spreadable sausage. There is a spicy kick from the sun ripened Calabrian chili peppers, and it balances perfectly with the savoury notes of the pork. Only the finest Calabrian pork and chilies are used. Using ‘Nduja on your pizza is a great way to add a spicy kick and heaps of flavor. You can add it to the sauce or drop small amounts on top of your pizza. It will melt beautifully with the cheese creating a very unique flavor profile. Enjoy the unique and spicy flavor profile this Calabrian delicacy brings to your homemade pizza!