Milk Chocolate Bar Bahibé 46% - 2.46oz

Milk Chocolate Bar Bahibé 46% - 2.46oz With its high cocoa content and slight bitterness, Bahibé milk chocolate seduces even dark chocolate fans. Enjoy the Bahibé 46% milk chocolate bar created by Valrhona and let yourself be carried away by a subtle balance between sweetness and intense cocoa notes. History of the Bahibé 46% milk chocolate bar For years, Valrhona has been developing exclusive chocolates for artisans around the world. Bahibé 46% is inspired by a couverture developed by Valrhona, following the request of one of its customers in San Francisco. Located in the heart of the Caribbean, the island of Santo Domingo, with its sharp relief and coasts regularly battered by hurricanes, has a long cocoa tradition. The ideal place to create a pure Dominican Republic chocolate, with the perfect balance between the bitterness of cocoa and the sweetness of milk. Origin of the Bahibé 46% milk chocolate bar The Bahibé 46% chocolate bar is made with pure Dominican Republic cocoa. With its local partner, Valrhona has selected the best beans in the country to create an exceptional cocoa. Its name Bahibé is a tribute to the Bayahibe Rose, a cactus flower and national emblem of the Dominican Republic. Chocolate Tasting Tips During your tasting, you will find notes of ripe fruit combined with an intense cocoa note, all tinged with dried fruits and enhanced with a fruity acidity and a slight bitterness. The high percentage of cocoa in this milk chocolate bar explains its aromatic intensity. Thus, this chocolate remains slightly sweet and perfect for lovers of both dark and milk chocolate.