TIKUSAN Japanese Carbon Steel Deba Knife Single Bevel Made in Japan 9.5 inch

【Japanese Steel Quality】 Crafted in Japan using traditional Yasuki steel, this deba knife emphasizes a practical balance of hardness and toughness for everyday fish preparation. The steel is well suited for regular sharpening and controlled cutting, making it a reliable choice for professional kitchen use. 【Designed for Fish Preparation】 The single-bevel blade geometry is ideal for filleting, head removal, and working around bones. Its thickness and weight support controlled cuts, making it a reliable tool for Japanese cuisine, seafood processing, and sushi preparation. 【Balanced Weight & Control】 Available in multiple blade lengths from 4.7 to 9.4 inches, the knife provides a stable, well-balanced feel. The weight distribution supports steady handling, helping reduce fatigue during repetitive prep work. 【Professional & Home Use】 Suitable for restaurant professionals as well as serious home cooks seeking authentic Japanese knives. A practical choice for daily kitchen tasks involving whole fish and seafood. 【Made in Japan Craftsmanship】 Produced in Japan under strict quality standards, this standard-line deba knife reflects functional design and craftsmanship trusted by culinary professionals. Built for long-term use with proper care.