Wigmore

A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicate. One of those cheeses that's best left out of the fridge for an hour before serving - let it come to room temperature and it really opens up. Ingredients Sheep milk, salt, cheese cultures, vegetarian rennet Allergens: Milk More about Natalie