Sushi Rice, Japonic Rice, 32 oz (2 lbs)

Japonica rice is a variety of rice. Japonica rice is known for its short, round grains and slightly sticky texture when cooked, making it the preferred rice for many East Asian cuisines, especially Japanese dishes like sushi Perfect for Sushi & Onigiri: Ideal for sushi rolls, hand rolls, nigiri, and rice balls with authentic Japanese texture. Authentic Sticky Texture: Cooks fluffy yet sticky, holding its shape for sushi, rice bowls, and Asian dishes. Versatile for Asian Recipes: Great for rice bowls, poke bowls, fried rice, risotto, and traditional Japanese dishes.