White Traditional Balsamic

The highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and "untinted" foundation for delicate vinaigrettes. Excellent Complements Vinaigrettes Sauces Legumes Vegetables Butter Lettuce Leafy Greens Seafood Fresh Fruit Desserts Drinks