Capim Branco, Brazil

Creamy, fruit‑forward, modern Brazil. Capim Branco, Brazil is an exceptionally limited double‑fermentation natural from one of Brazil’s most storied estate farms, produced by the Andrade family in the High Cerrado and planted with the high‑sugar Arara variety at 1100 masl. Ripe cherries are selectively harvested and sorted multiple times, then undergo a carefully controlled two‑stage sealed‑barrel fermentation at different temperatures before a very slow 25‑day drying on raised beds. The result is a luxurious, creamy cup with intense citrus and yellow fruit, layered honey sweetness and a remarkably clean, lingering finish.