BakeMax BMDXMCPW Countertop Commercial White Powder Coat Manual Meat Press

Product Overview Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of Meat Presses, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect, is as easy as pulling a handle down. It’s the new way to paillard your meat. Fast, efficient and requires little to no training for staff. These presses are a great way to speed up production without loss of quality. The BMDXMCPW is commercial manual meat press and it is perfect for medium to high production volumes. Features: Perfect for Chicken, Pork, Veal, Hamburger and Fish 16” x 20” Non-Stick PTFE Coated Upper & Lower Platens Heavy-Duty White Powder Coat Finish Lower Platen Swing Away Design for Easy Loading & Unloading of Product Speeds Up Production & Reduces Labor Time No Electricity Required Enables Pressing Thinner Products Meat can be Pressed Straight from Refrigeration Unit Consistent and Repeatable Thickness Control Requires No Skilled Labor Presses are Safe for everyone, and have no Age Requirements Upper Platen Leveling Adjustment Made in the USA 1-Year Warranty Product Details Production Output: Dependent on Operator Speed Capacity: 16” x 20” Construction: Steel Other Construction: White Powder Coat Controls Type: Manual Design: Countertop Warranty Duration: One Year Dimensions and Weights Product Width: 26" Depth: 29" Height: 36" Weight: 205 pounds Shipping Width: 40" Depth: 30" Height: 33" Weight: 225 pounds Other Information Country of Origin: USA Approvals: NSF Documents: Download Specification Sheet Download Parts List Download Operations Manual