Potassium Sorbate – 1.0 oz

Perfect for small batches and home brewers who want precise control, our 1.0 oz Potassium Sorbate is a must-have stabilizer for winemaking, meadmaking, and brewing. Stop refermentation in its tracks and keep your finished beverage tasting exactly the way you crafted it. What It Does Prevents yeast from reproducing after fermentation is complete Stabilizes wine and mead before back-sweetening Extends shelf life without altering flavor or aroma Works best when combined with potassium metabisulfite How to Use Wine & Mead: Add approximately ½ tsp (2.5g) per gallon before back-sweetening or bottling Beer: Use as directed to prevent re-fermentation in sweetened or fruit-added beers Dissolve in a small amount of water before adding to your batch for even distribution Product Details Size: 1.0 oz (approximately 28g) Form: Fine white granular powder Purity: Food-grade quality SKU: POTASSIUM-SORBATE-1OZ Great for trial batches or topping off your supply — grab a 1 oz pack and brew with confidence!