Pecan Crunch

Caramelised white chocolate with notes of toasted milk and butterscotch, blended with candied pecans for a warm caramel crunch and finished with delicate blue cornflower petals. Approx. 80g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.