Tezza Seasonal Blend - Espresso (Coffee Whole Bean)

This is our lighter, more modern blend. It features two rotating high quality A grade or AA grade coffees. It's clean, sweet and super smashable. The Seasonal Blend is designed to work with any brew method. Served with milk its milkshake sweet, and served black it's clean with a bright fruity acidity. As espresso, we'd aim for 21g of coffee, 50-52g of espresso and a 29-33 second extraction. Always Colombia based, blended with a seasonally appropriate Central American coffee, often Peru or Nicaragua and occasionally a delightful Ethiopian.