Hungarian Beef Goulash

Tender braised beef, slow-cooked until it gives way to a deep, rust-red broth built on layers of sweet and smoked paprika, tomato, and caraway. Bell peppers, potato, carrot, and onion melt into the sauce, rounding out every bit of that rich, earthy depth. Finished with fresh parsley and a cool dollop of crème fraîche, packed on the side. Not modifiable except for the dairy free version.