Maltodextrin – 1kg

Maltodextrin – 1kg Maltodextrin is a non fermentable sugar so is used in brewing to add flavour, body, mouthfeel and head retention to a brew. Start with 100-150gms per 23L Increase as necessary. Use as well as your 1kg dextrose with cider, beer and ginger beer kits. Can also be used in winemaking and for sweetening liqueurs.