Garlic Jalapeno

Garlic Jalapeño Lime — No Salt! You asked, we listened. After plenty of requests for a salt-free seasoning that actually does something, we got to work. We teamed up with our neighbors at Harrand Hill Farm to source their fresh-grown jalapeños, dehydrated them, and started the grinding process. Fair warning — that part briefly cleared us right out of our own commercial kitchen. This stuff is potent. But once the dust settled (literally), we knew we were onto something. We blended the pepper with our own coarse garlic granules and got close — but something was still missing. Then it hit us: lime. That bright hit of acid tied the whole thing together perfectly. After more than a year of daily use in our own kitchen and a few more trips back to Harrand Hill Farm for peppers, we've dialed in the ratio until it was just right. Now it's ready for yours. Add salt if you like — but you might be surprised how little you need. Shake It On Everything Here's where we started: 🍳 Eggs — Scrambled, fried, poached… this is the one that started it all. Best eggs on the planet? We think so. 🍿 Popcorn — Forget the salt overload. A shake of this changes the game. 🥑 Avocado Toast — Bright, spicy, and the lime already did the work for you. 🍛 Curry — Layer it in early or finish with it at the end. Either way, yes. 🥦 Roasted Vegetables — Toss before roasting and thank yourself later. 🍔 Burgers — Into the patty, on top, mixed into a sauce — all of the above. 🌮 Tacos & Street Food — It was basically made for this. 🍗 Marinades — Chicken, fish, shrimp. Let it sit. Let it work. 🫘 Hummus — Stir it in or dust it on top. A little goes a long way.