[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill
This experience involves cracking open cacao pods and observing the removal of pulp, leading to the start of the fermentation process at The Cacao Mill.
- The description claims that the process begins with cracking open cacao pods.
Specifications
- Date
- 1st April 2026, 8th April 2026, 15th April 2026, 22nd April 2026, 29th April 2026
Variants (5)
- 1st April 2026 — 945.00 INR — In stock
- 8th April 2026 — 945.00 INR — In stock
- 15th April 2026 — 945.00 INR — In stock
- 22nd April 2026 — 945.00 INR — In stock
- 29th April 2026 — 945.00 INR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%